About
I couldn’t have asked for a better thing to stumble across my feed this season than this recipe by Jordan Hughes (@highproofpreacher). It checks all the boxes and is easy to make using the simple blender method. It’s smooth, boozy, and perfect for the holiday. Make it now!Cheers y’all!
Ingredients
- 4 whole eggs
- 170 g. superfine sugar (or baker’s sugar; not powdered sugar)
- 4 oz · 120 mlcognac
- 2½ oz · 75 mlcoffee liqueur
- 2½ oz · 75 mlespresso
- 12 oz · 360 mlwhole milk
- 8 oz · 240 mlheavy cream SERVES 4
Method
- 1
In a blender or stand mixer blend eggs and sugar.
- 2
Slowly add remaining ingredients one at a time.
- 3
Bottle.
- 4
Store in fridge.
- 5
Serve in a coupe or Nick and Nora.
- 6
Garnish with fresh nutmeg and coffee beans.
anatomyofadrink.com/cocktails/eggnog-espresso-martini