About
This cocktail was created by Paul Hammond (@drinksbypaul) and Priscilla Leong (@cocktail.savant). An extra aged tequila sets the foundation, with coffee liqueur adding depth and roundness. Mezcal weaves in a subtle smokiness, while Campari and Punt e Mes (a very bittersweet vermouth) bring the familiar bitter-sweet structure. Think of it as an agave Negroni, anchored by coffee.Cheers y’all!
Ingredients
- 1 oz · 30 mltequila añejo
- ¾ oz · 22.5 mlcoffee liqueur
- ⅓ oz · 10 mlmezcal
- ⅓ oz · 10 mlCampari
- ⅓ oz · 10 mlPunt e Mes
- orange peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express orange peel oil over the surface.
- 5
Garnish with an orange twist.
anatomyofadrink.com/cocktails/el-barrio