About
This cocktail appears in Frank Meier’s The Artistry of Mixing Drinks from 1936. It starts with a dry Martini-style build, but a small pour of peach liqueur softens the edges and adds a subtle fruit note. The lemon peel oil keeps it bright and prevents the peach from taking over.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- ¾ oz · 22.5 mldry vermouth
- ¼ oz · 7.5 mlpeach liqueur
- lemon peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with a lemon twist.
anatomyofadrink.com/cocktails/franks-special