About
This cocktail was created by Billy Fredlund (@circlecitycocktails). It lands somewhere between a Manhattan and a Black Manhattan, with dark chocolate and warm spice underneath the bourbon. The absinthe stays subtle, adding a light herbal note on the finish.Cheers y’all!
Ingredients
- 1 oz · 30 mlbourbon
- 1 oz · 30 mlPunt e Mes
- ¾ oz · 22.5 mlAmaro di Angostura
- 1 barspoon · 5 mlcrème de cacao
- 1 dashabsinthe
- lemon peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with a lemon twist.
anatomyofadrink.com/cocktails/emotion-is-dead