About
I saw this cocktail shared by Liber & Co and immediately had to make it. The gin, chocolate, and lemon combo reminds me of a 20th Century cocktail (a delicious classic worth trying). The addition of the strawberry make this a wonderfully balanced sour. You’ll be making more than one of these!Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- ½ oz · 15 mlcrème de cacao
- ¾ oz · 22.5 mlfresh lemon juice
- ¾ oz · 22.5 mlstrawberry syrup
- fresh egg white or other foamer
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into coupe.
- 6
Garnish with a dehydrated rose.
anatomyofadrink.com/cocktails/everything-but-the-flowers