Grizzly Pear
By Daniel E. Zajic
About
By Dan Rek. Shochu is a light, versatile Japanese spirit with a smooth character that lets other flavors shine. Here, it sets the stage for spiced pear, cinnamon, and vanilla, bringing warmth without overpowering. It’s crisp, cozy, and exactly what I want in a refreshing sip.Cheers y’all!
Ingredients
- 1½ oz · 45 mlshochu
- ¾ oz · 22.5 mlspiced pear liqueur
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlcinnamon syrup
- ¼ oz · 7.5 mlvanilla syrup
- nutmeg to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over fresh ice.
- 4
Garnish with nutmeg.
anatomyofadrink.com/cocktails/grizzly-pear