About
I came up with this one after making cantaloupe syrup for the Jets to Brazil cocktail I posted earlier. Tequila felt like the right move—it plays well with summer fruit and keeps things bright. I’m a sucker for a bitters float, and the color contrast never misses.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila blanco
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlcantaloupe syrup
- ¼ oz · 7.5 mlagave syrup
- Peychaud’s bitters to float
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over fresh ice.
- 4
Float Peychaud’s bitters over the surface.
- 5
Garnish with a lemon twist.
anatomyofadrink.com/cocktails/false-sunlight