About
This cocktail is a twist on the famous Donga Punch (by Don The Beachcomber), which is rhum agricole based. This riff is by Matthias Soberon (@servedbysoberon), who subs in gin and lemon (instead of lime). The Peychaud’s is optional, but I love the aromatic and bitter notes (and color) it adds.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- 2 oz · 60 mlDon’s Mix*
- ½ oz · 15 mlfresh lemon juice
- 2 dashesPeychaud’s bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with mint bouquet after slapping it to express oils, dehydrated lemon wheel, and cinnamon stick.
Don’s Mix
*2 parts grapefruit juice, 1 part cinnamon syrup
anatomyofadrink.com/cocktails/ginga-punch