About
This cocktail was created in 2008 by Jamie Boudreau (@jamieboudreau) at Vessel (Seattle, WA). Jamie is now the owner of Canon, one of Seattle’s most renowned cocktail bars. Cognac and Green Chartreuse make for a rich, herbal base, while the crème de cacao adds just a subtle bittersweet chocolate note. The lime oil keeps the whole thing bright and gives it a nice lift at the end.Cheers y'all!
Ingredients
- 2 oz · 60 mlCognac
- ½ oz · 15 mlGreen Chartreuse
- ¼ oz · 7.5 mlcrème de cacao
- 2 dashesAngostura bitters
- lime peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe.
- 4
Express lime peel oil over the surface.
- 5
Garnish with a lime twist.
anatomyofadrink.com/cocktails/green-glacier