About
This is a modified version of a cocktail created by Don Lee at Please Don’t Tell (PDT; New York City). The original version used Yellow Chartreuse, but Difford’s Guide suggested green. The Chartreuse gives this one an extra layer of herbal complexity with the dash of malt.Cheers y’all!
Ingredients
- 1½ oz · 45 mlcognac
- ½ oz · 15 mlSpeyside scotch*
- ¼ oz · 7.5 mlsimple syrup
- 3 dashesPeychaud’s bitters
- 2 dashesAngostura bitters
- Green Chartreuse, to rinse
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a chilled glass rinsed with Chartreuse over a BFC.
- 4
Garnish with lemon twist.
anatomyofadrink.com/cocktails/highland-sazerac