About
This cocktail, originally served up, was created by Lauren McLaughlin (@cloudcoterie) and is found in Sasha Petraske’s “Regarding Cocktails.” She came up with it after trying to riff on Sasha’s Gordon’s Cup. This one went off the beaten path, but became a true crowd pleaser.Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila blanco
- ¼ oz · 7.5 mlabsinthe
- 1 oz · 30 mlpineapple juice
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlsimple syrup
- 2 slices cucumber
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Fine strain into a glass over crushed ice (or serve “up” in a coupe as originally designed).
- 4
Garnish with cucumber ribbon, mint bouquet, and optional Tajín.
anatomyofadrink.com/cocktails/hole-in-the-cup