About
This cocktail was created in 2009 by Billy Helmkamp, co-owner of The Whistler (Chicago, IL). A Chicago classic through and through. Malört’s bite meets bottled-in-bond apple brandy, lemon, and cinnamon in this smooth yet bold sour. Whether you love it or fear it, it’s pure Chicago.Cheers y’all!
Ingredients
- 1 oz · 30 mlJeppson’s Malört
- 1 oz · 30 mlapple brandy
- ½ oz · 15 mlfresh lemon juice
- ½ oz · 15 mlcinnamon syrup
- 1 egg white or other foamer
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into a glass.
- 6
Optional garnish of a cinnamon stick.
anatomyofadrink.com/cocktails/daley-sour