About
This cocktail was created by Emre Sisman (@emresisman._) and is one of those drinks where the little details really matter. The rye gives it structure, while the carrot and cucumber bring a fresh garden note that keeps it lively. Ginger and honey round it out with warmth, and the sesame oil adds this incredible savory aroma that hits before the first sip. Highly recommend trying this one out, especially if you enjoy earthy and complex cocktails.Cheers y’all!
Ingredients
- 1¾ oz · 52.5 mlrye whiskey (Rittenhouse)
- ¼ oz · 7.5 mlamaretto
- ¼ oz · 7.5 mldry vermouth
- ½ oz · 15 mlcarrot juice
- ¼ oz · 7.5 mlcucumber juice
- ¼ oz · 7.5 mlfresh lemon juice
- ¼ oz · 7.5 mlginger syrup
- ¼ oz · 7.5 mlhoney syrup
- 4 dropssaline solution
- 6–8 dropstoasted sesame oil
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a double rocks glass over large-format ice.
- 4
Garnish with cucumber slice or ribbon.
anatomyofadrink.com/cocktails/hop-louie