About
This one was created by Eric Henry in 2012 at The Whistler in Chicago. A bold twist on a whiskey sour, it layers rye spice with Montenegro’s herbal sweetness and Luxardo Bitter’s citrusy bite, rounded out by demerara, Angostura, and citrus.Cheers y’all!
Ingredients
- 1 oz · 30mlrye whiskey
- ¾ oz · 22.5 mlAmaro Montenegro
- ¾ oz · 22.5 mlLuxardo bitter
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mldemerara syrup
- 2 dashesAngostura bitters
- grapefruit peel oil
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled glass over ice spear.
- 4
Express grapefruit peel oil over the surface.
- 5
Garnish with grapefruit twist.
anatomyofadrink.com/cocktails/invisible-hand