About
This one was created by Jordan Hughes (@highproofpreacher). As I’ve said, a daiquiri is (one of) my deathbed cocktail(s). The fat wash here adds a nice mouthfeel and coconut flavor. Amaro adds a layer of complexity with its bittersweet citrus and vanilla notes.Cheers y’all!
Ingredients
- 2 oz · 60 mlcoconut fat washed aged rum
- ½ oz · 15 mlAmaro Montenegro
- 1 oz · 30 mlfresh lime juice
- ¼ oz · 7.5 mlrich cane syrup
- 2 dashesAngostura bitters
- absinthe mist
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Mist absinthe over surface.
- 5
No garnish.
Coconut Fat Washed Rum
- 8 oz. aged rum
- 2 oz. melted coconut oil
- 1
Pour oil into rum.
- 2
Stir.
- 3
Let sit for 8 hours or longer.
- 4
I occasionally stir to ensure rum makes even contact.
- 5
Fine strain out oil.
- 6
Store in sealed bottle.
anatomyofadrink.com/cocktails/modified-daiquiri