About
This cocktail was created by Oska Whitehart (@oska_no_r) at The Everleigh (@theeverleigh) in Melbourne in 2016. It appears in the Daiquiri section of The Madrusan Cocktail Companion, which is exactly where it belongs: the familiar rum-and-lime framework is pulled in a darker, richer direction with Cynar and orgeat. Jamaican rum brings plenty of funk, while the earthy bitterness and almond richness balance one another. This one ends up being a tropical daiquiri with a little bitter complexity.Cheers y’all!
Ingredients
- 1½ oz · 45 mlJamaican rum
- ½ oz · 15 mlCynar
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlorgeat
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with a lime wedge or wheel.
anatomyofadrink.com/cocktails/jack-and-bone