About
This cocktail was created in 2017 by Matt Clark (@mattyclarkcocktail) at Dutch Kills in New York City. What I love about this one is that it is so complex yet the ingredients are pretty simple. Cucumber and mezcal are a pairing I always enjoy, and the Angostura bitters add just enough spice and complexity in the background. The cayenne-dusted cucumber garnish ties everything together and gives each sip a little extra kick.Cheers y’all!
Ingredients
- 2 oz · 60 mlmezcal
- 1 oz · 30 mlfresh lime juice
- ¾ oz · 22.5 mlsimple syrup
- 3cucumber wheels
- 2 dashesAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Fine strain into a chilled coupe or Nick and Nora.
- 4
Garnish with cucumber wheel dusted with cayenne pepper.
anatomyofadrink.com/cocktails/jaguar-nap