About
This cocktail was created by Yến Manzey (@rumsugarlimemagik) at Rumba (@rumbaseattle) in Seattle and is featured in Easy Tiki by Chloe Frechette (@chloefrechette). When I reached out to Yến, she told me the published recipe omitted a key ingredient: 1 oz. of coconut cream. That missing ingredient makes a pretty significant difference and explains why versions made directly from the book can come across much sharper. With the coconut cream restored, the cachaça and funky Jamaican rum still bring plenty of sugarcane and tropical character, while Bitter Bianco and absinthe add a bitter, herbal edge behind the richer, more rounded coconut and lime.Cheers y’all!
Ingredients
- 1 oz · 30 mlcachaça (Novo Fogo Silver preferred)
- 1 oz · 30 mlfunky Jamaican rum (Doctor Bird preferred)
- ½ oz · 15 mlBitter Bianco
- 1 oz · 30 mlcoconut cream
- ½ oz · 15 mlfresh lime juice
- 1 dashabsinthe
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of pebble ice and whip shake.
- 3
Dump into a glass.
- 4
Top with pebble ice.
- 5
Garnish with a lime wheel.
anatomyofadrink.com/cocktails/jah-rule