About
Here’s an espresso martini recipe by Suzy (@spiritedshaker). When I saw Jamaican rum, I just had to reshake it. Banana liqueur brings the sweetness, which pairs well with the rum base. Chocolate bitters adds some complexity and salt makes everything POP.Cheers y’all!
Ingredients
- 1 oz · 30 mlaged Jamaican rum
- ¾ oz · 22.5 mloverproof Jamaican rum
- ¾ oz · 22.5 mlbanana liqueur
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso or cold brew concentrate
- 1 dashchocolate bitters
- 1 pinchsalt
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with three coffee beans (optional) – the picture shows a dusting of cinnamon which I did on a whim.
anatomyofadrink.com/cocktails/jamaican-wake-up