About
This cocktail was created by Michael McCollum at Attaboy Nashville (@attaboynashville) in 2023. The equal-parts build lands somewhere between a Daiquiri and a Last Word-style sour, with funky Jamaican rum at its center. Pineapple amaro (from Heirloom Liqueurs) brings tropical fruit and bitterness, while falernum adds lime, spice, and a little sweetness. The absinthe rinse adds an aromatic hit of anise before the rum and pineapple take over.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlpot still Jamaican rum
- ¾ oz · 22.5 mlpineapple amaro
- ¾ oz · 22.5 mlfalernum
- ¾ oz · 22.5 mlfresh lime juice
- absinthe, to rinse
Method
- 1
Rinse a chilled coupe with absinthe.
- 2
Add the remaining ingredients to a shaker tin.
- 3
Add ice and shake vigorously until chilled.
- 4
Strain into the prepared glass.
- 5
No garnish.
anatomyofadrink.com/cocktails/jester