About
This beautiful daiquiri was created in 2007 by Phil Ward for Death & Co. (@deathandcompany), back when mixing with mezcal wasn’t common. The original called for a white Barbancourt rum, but I only had aged (which explains the color). That being said, it was still so good!Cheers y’all!
Ingredients
- 2 oz · 60 mlHaitian rum (Barbancourt)
- ¼ oz · 7.5 mlmezcal
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlsimple syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Strain into coupe or Nick and Nora.
- 4
No garnish.
anatomyofadrink.com/cocktails/jovencourt-daiquiri