About
This drink was made by Michael Berry for Death & Co. (Denver). This cocktail is described as being bright, tropical, and summery. I love the split of tequila and rum here. Gum syrup adds a nice texture and mouthfeel.Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila blanco
- ½ oz · 15 mlwhite overproof rum
- ½ oz · 15 mlcoconut rum
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlpineapple gum syrup
- 3 dashesorange bitters
- 1 fresh egg white
- Angostura bitters to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into a coupe or Nick and Nora.
- 6
Garnish with Angostura bitters (I used a mist).
anatomyofadrink.com/cocktails/killing-moon