About
This cocktail was created by Sean Traynor for Counter Intuitive (Scottsdale, AZ; now closed). This sipper takes advantage of a split base, where the spices of the bourbon complement the richness of the rum. It may sound weird, but coffee + pineapple are a dream duo, bringing it all together.Cheers y’all!
Ingredients
- 1 oz · 30 mlbourbon
- 1 oz · 30 mlaged rum
- ¼ oz · 7.5 mlcoffee liqueur
- ¼ oz · 7.5 mlpineapple syrup
- 3 dashesAngostura bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC.
- 4
Express orange peel over surface.
- 5
Garnish with orange twist and pineapple frond.
anatomyofadrink.com/cocktails/kings-schilling