About
This is an original of mine that is inspired by a fernet cocktail called an Alligator. Fernet is polarizing: some people love its bold, complex taste, while others find it overpowering. It's traditionally consumed as a digestif, though my go-to dive bar drink is Fernet & Coke. Here it is served as a faux tropical drink.Cheers y’all!
Ingredients
- 2 oz · 60 mlfernet branca
- ½ oz · 15 mlbanana liqueur
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlcinnamon syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with mint bouquet after slapping it to express oils.
anatomyofadrink.com/cocktails/tropical-bayou