About
This is an original that Isaiah LaBelle (@onesipclub) and I created. We loved the smoke the mezcal brings here. We went with an acid-adjusted pineapple juice (lime acidity), which balances the two liqueurs and pairs wonderfully with agave. This green drink is a must this brat summer.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlmezcal
- ¾ oz · 22.5 mlGreen Chartreuse
- ¾ oz · 22.5 mlmelon liqueur (Midori)
- ¾ oz · 22.5 mlacid-adjusted pineapple juice
- maraschino cherry to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with maraschino cherry.
Acid-Adjusted Pineapple Juice
- 100 ml. pineapple juice
- 3.2 g. citric acid powder
- 2.0 g. malic acid powder
- 1
Stir until dissolved.
- 2
Bottle.
- 3
Store in fridge *adjusted to acidity of lime **For one 6oz (180ml) mini can pineapple juice, add 5.8g citric acid + 3.6g malic acid.
anatomyofadrink.com/cocktails/last-brat