About
This delightful drink was created by Fanny Chu for Donna (Brooklyn, NY). In this Mai Tai riff, banana and cinnamon are added in place of curaçao and simple syrup. This clearly makes it a breakfast drink…or at least something I’d drink while on vacation.Cheers y’all!
Ingredients
- 1½ oz · 45 mloverproof Jamaican rum
- ½ oz · 15 mlbanana liqueur
- 1 oz · 30 mlfresh lime juice
- ½ oz · 15 mlorgeat
- ¼ oz · 7.5 mlcinnamon syrup
- ¾ oz · 22.5 mlblack rum to float
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into glass over fresh ice.
- 4
Garnish with mint bouquet after slapping to express oils and cinnamon stick (flamed).
anatomyofadrink.com/cocktails/breakfast-mai-tai