About
This is an original espresso martini I came up with. If you’re new here, I make far too many espresso martini variations. Using any spirit beyond vodka makes the espresso martini exponentially better. Here I use a funky Jamaican rum and pair it with some tropical spices.Cheers y’all!
Ingredients
- 2 oz · 60 mloverproof Jamaican rum
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ½ oz · 15 mlcinnamon syrup
- 2 dashestiki bitters
- 1 dashsaline solution
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into coupe or Nick and Nora.
- 4
Garnish with coffee beans.
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