About
This was created in 2009 by Owen Westman at Bourbon and Branch (SF, CA). Originally made with ½ oz of Yellow Chartreuse, it was later adjusted to ¼ oz—a change we appreciate. Thanks to Frederic Yarm (@fredericyarm) for recommending this after I tried Death & Co’s Pete’s Word.Cheers y’all!
Ingredients
- 1 oz · 30 mlGreen Chartreuse
- ½ oz · 15 mlIslay scotch
- ½ oz · 15 mlmaraschino liqueur
- ¼ oz · 7.5 mlYellow Chartreuse
- 1 oz · 30 mlfresh lemon juice
- 2 dashespeach bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over fresh ice.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with lemon twist.
anatomyofadrink.com/cocktails/laphroaig-project