About
This recipe comes from Matthias Soberon (@servedbysoberon) and named after the first woman in the Māori Legend of creation. The combo of rum and raspberry also refers to a 2009 study where scientists discovered ethyl formate in the center of our galaxy; a chemical with the taste of raspberries and smell of rum!Cheers y’all!
Ingredients
- 2 oz · 60 mlhigh proof white rum
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz22.5 ml. raspberry syrup
- 1 dashchocolate bitters
- 1 egg white or other foamer
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into coupe.
- 6
Garnish with mint.
Raspberry Syrup
- 1 cup raspberries
- ½ cup sugar
- ½ cup water
- 1
Smash up raspberries.
- 2
Add sugar and mix thoroughly.
- 3
Let sit for at least 30 minutes.
- 4
Heat water (not boiling).
- 5
Pour water over raspberry mixture.
- 6
Mix to dissolve sugars.
- 7
Strain.
- 8
Store in fridge.
anatomyofadrink.com/cocktails/marikoriko