About
This cocktail was created by Ivy Mix (@ivymix) for Leyenda (Brooklyn, NY) and I found the recipe in Mix’s book, ""Spirits of Latin America." In this unique twist on a mezcal Negroni, Mix blends two rums and Spanish vermouth to enhance the mezcal base, creating a funky, earthy, and bitter sipper. Cynar adds a nice bitterness, resulting in a smoky sipper with subtle fruit notes.Cheers y’all!
Ingredients
- 1¼ oz · 37.5 mlmezcal
- ½ oz · 15 mlCynar
- ½ oz · 15 mlwhite vermouth
- ½ oz · 15 mlJamaican rum
- ¼ oz · 7.5 mlpineapple rum
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Express orange peel over surface.
- 5
Garnish.
anatomyofadrink.com/cocktails/sinking-stone