About
The classic Mai Tai is one of my favorite cocktails. I decided to make a riff inspired by some spirits from Mexico: Oaxacan rum and Nixta Elote liqueur. This rum has a funky and grassy taste to it that is similar to an unaged rhum agricole. I used the corn liqueur in replace of traditional curaçao.Cheers y’all!
Ingredients
- 2 oz · 60 mlOaxacan rum
- ½ oz · 15 mlNixta elote liqueur
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlorgeat
- ¼ oz · 7.5 mlsimple syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with mint bouquet.
anatomyofadrink.com/cocktails/masa