About
This cocktail was created by Matt Marol (@mattmarol) at Deadshot (@deadshotpdx) in Portland, Oregon. A split base of blanco and reposado tequila provides both brightness and depth, while PX sherry adds richness and dried fruit notes. Banana liqueur softens the edges, cacao bitters lean into subtle chocolate, and matcha brings a grassy bitterness that balances the drink’s weight. This is happiness in a glass.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mltequila blanco
- ¾ oz · 22.5 mltequila reposado
- ¾ oz · 22.5 mlPedro Ximénez sherry
- ¾ oz · 22.5 mlbanana liqueur
- ¼ oz · 7.5 mlrich Demerara syrup
- 4 dashescacao bitters
- ½ tspmatcha powder
- 1whole egg
- ground cacao nibs, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
“Dry shake” without ice.
- 3
Add ice and shake until chilled.
- 4
Fine strain into a chilled Georgian glass or coupe.
- 5
Garnish by dusting one quarter of the surface with ground cacao nibs using a straight edge.
anatomyofadrink.com/cocktails/matcha-flip