About
This cocktail was created by Sam Ross (@samueljoelross) at Milk & Honey in New York City in 2008. Despite the name, it skips the egg and gets its richness from heavy cream instead. Bourbon, honey, and Licor 43 give it plenty of warmth and vanilla, while the Champagne lightens everything up and keeps it from feeling too heavy.Cheers y’all!
Ingredients
- 1½ oz · 45 mlbourbon
- 1 oz · 30 mlLicor 43
- ½ oz · 15 mlhoney syrup
- 2 oz · 60 mlheavy cream
- Champagne, to top
- freshly grated nutmeg, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled glass.
- 4
Top with Champagne.
- 5
Garnish with freshly grated nutmeg.
anatomyofadrink.com/cocktails/rebel-flip