About
This cocktail was created by Matthias Soberon (@servedbysoberon) and goes to show that a little Chartreuse can go a long way. Here, you want a little herbal complexity, but ultimately want the splitbase to shine. With a light-bodied rum and white vermouth, it’s smooth, dry, and just a little floral.Cheers y’all!
Ingredients
- 1½ oz · 45 mllight rum
- 1½ oz · 45 mlwhite vermouth
- ¼ oz · 7.5 mlGreen Chartreuse
- lemon peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with lemon twist.
anatomyofadrink.com/cocktails/moondance