About
This Negroni riff was created by my friend Morten Krag (@thecocktail.blog). Who can say no to a banana Negroni appropriately named after the species name for banana?! Instead of Campari, a split of a sweeter Aperol and banana liqueur are used. To help balance the extra sweetness, there’s a heavier pour of gin. I’m not going to lie, I made a second one right after finishing this!Cheers y’all!
Ingredients
- 1½ oz · 45 mldry gin
- 1 oz · 30 mlsweet vermouth
- ½ oz · 15 mlAperol
- ½ oz · 15 mlbanana liqueur
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Express orange peel over surface.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/musa-sapientum