About
This cocktail was created by Frederic Yarm (@fredericyarm). He notes that it was inspired by the Jet Pilot and another drink he recently had that combined rye, Smith & Cross, Bénédictine, crème de cacao, and lime. Here, pineapple rum and Jamaican rum build the base, while Bénédictine and cacao add a spiced, chocolatey layer. Citrus keeps it bright, and a dash of absinthe and fresh nutmeg tie everything together. Yarm named the drink after a 2006 song by The Coup.Cheers y’all!
Ingredients
- 1½ oz · 45 mlpineapple rum
- ½ oz · 15 mloverproof Jamaican rum
- ½ oz · 15 mlBénédictine
- ½ oz · 15 mlcrème de cacao
- ½ oz · 15 mlfresh grapefruit juice
- ½ oz · 15 mlfresh lime juice
- 2 dashesAngostura bitters
- 1 dashabsinthe
- freshly grated nutmeg, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add a small amount of crushed ice and whip shake until chilled.
- 3
Dirty dump into a glass or tiki mug.
- 4
Top with crushed or pebble ice.
- 5
Garnish with freshly grated nutmeg and a mint bouquet (optional).
anatomyofadrink.com/cocktails/my-favorite-mutiny