About
This cocktail was created by Omar (@omar__alejandr), who sent me the recipe directly on Instagram as a Negroni riff he thought I should try. It keeps the familiar bitter, spirit-forward structure but takes it in a darker direction with Cynar, chile liqueur, and cacao bitters. The mezcal adds an earthy agave base, while the Campari keeps the Negroni connection clear.Cheers y’all!
Ingredients
- 1 oz · 30 mlmezcal
- ¾ oz · 22.5 mlCampari
- ¾ oz · 22.5 mlCynar
- ⅓ oz · 10 mlAncho Reyes chile liqueur
- 3 dashescacao bitters
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Garnish with a dehydrated orange slice.
anatomyofadrink.com/cocktails/negroni-pardo