About
This cocktail comes from Attaboy (@attaboy134), and I discovered it through Frederic Yarm (@fredericyarm). It reminds me a bit of an Intro to Aperol that got pushed further into tropical sour territory. Aperol and passionfruit bring bright citrus and tropical notes, while the honey softens things just enough. The egg white gives it that silky texture that makes the whole drink feel extra lush.Cheers y’all!
Ingredients
- 1 oz · 30 mlgin
- 1 oz · 30 mlAperol
- ¾ oz · 22.5 mlfresh lemon juice
- ¾ oz · 22.5 mlpassionfruit syrup
- ¾ tsp · 3.75 mlhoney syrup
- 1egg white or other foamer
Method
- 1
Add all ingredients to a shaker tin.
- 2
“Dry shake” without ice until emulsified.
- 3
Add ice and shake again until chilled.
- 4
Strain into a chilled sour glass or coupe.
- 5
Garnish with a dehydrated orange slice (optional).
anatomyofadrink.com/cocktails/penumbra