About
This cocktail was created in 2009 by Toby Maloney, author of, “The Bartender’s Manifesto.” Maloney wanted to create a love child between a Little Italy (rye, Campari, Cynar, sweet vermouth) and a Negroni. This then led to this rich and almost savory mash-up.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- 1 oz · 30 mlsweet vermouth
- ½ oz · 15 mlCampari
- ½ oz · 15 mlCynar
- 1 dashorange bitters
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with lemon twist.
anatomyofadrink.com/cocktails/negroni-tredici