About
This cleverly named cocktail by Matthias Soberon (@servedbysoberon) brings tropical flavors together with an unexpected base. Arrack, an Indonesian sugarcane spirit akin to rum and cachaça, ferments with red rice and indigenous yeast for a funky, lovely taste.Cheers y’all!
Ingredients
- 2 oz · 60 mlArrack
- ⅓ oz · 10 mloverproof Jamaican rum
- ½ oz · 15 mlAmaro di Angostura
- ½ oz · 15 mlbanana liqueur
- ¾ oz · 22.5 mlfresh lime juice
- ¼ oz · 7.5 mlsimple syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and whip shake.
- 3
Dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with a cinnamon stick and a mint bouquet after slapping it to express the oils.
anatomyofadrink.com/cocktails/negroni-tredici-dhsdw