About
This one was sent to me by Saleh (@onlyxdiz). It’s got a rich, smoky base, with some sweetness from Nixta and champagne syrup to round it out. There’s a little cinnamon for warmth, and a touch of bitter Malört to keep it interesting.Cheers y’all!
Ingredients
- 1 oz · 30 mltequila añejo
- ½ oz · 15 mllight rum
- ½ oz · 15 mlNixta corn liqueur
- ¼ oz · 7.5 mlchampagne syrup
- 1 barspooncinnamon syrup
- 1 barspoonMalört
- 1 dashblack walnut bitters
- 1 dashcocoa bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC.
- 4
Express orange peel oil over surface.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/new-room