About
This is one of my original Espresso Martini riffs. Orange and chocolate are already great with coffee, so dry curaçao and crème de cacao felt like an easy place to take the classic without changing it too much. The name has a double meaning for me, referencing both trying to get into a busy bar and the students who inevitably end up on my course waitlist.Cheers y’all!
Ingredients
- 2 oz · 60 mlvodka
- ¼ oz · 7.5 mldry curaçao
- ¼ oz · 7.5 mlcrème de cacao
- ¼ oz · 7.5 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ¼ oz · 7.5 mldemerara syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with coffee beans.
anatomyofadrink.com/cocktails/on-the-waitlist