About
This cocktail was created by Tom Richter (@tomr_richter) at The Beagle in New York City in 2011, where sherry was a major part of the cocktail program. It is a Daiquiri with Pedro Ximénez taking the place of the usual sugar, bringing concentrated dried-fruit and raisin notes along with the sweetness. The combination makes the drink richer and darker than a classic Daiquiri while keeping the familiar rum-and-lime structure.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged rum
- 1 oz · 30 mlPedro Ximénez sherry
- ¾ oz · 22.5 mlfresh lime juice
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with a lime wedge.
anatomyofadrink.com/cocktails/spanish-daiquiri