About
This cocktail was created by Rick Munro (@shallow__water) for his bar, Malpractice (@malpractice.pdx; Portland, OR). It is a Baby Turtle riff that highlights the grassy and funky notes of Oaxacan rum. Acid-adjusting the grapefruit allows you to get all the flavors of grapefruit without introducing another citrus like lime. This one is to die for.Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila blanco
- ½ oz · 15 mlOaxacan rum (Camazotz)
- ¼ oz · 7.5 mlSt. George Bruto Americano
- 1 oz · 30 mlacid-adjusted grapefruit juice
- ½ oz · 15 mlcinnamon syrup
- ¼ oz · 7.5 mlgrenadine
- 3 dashesAngostura bitters
- 1 dashsaline solution
- foamer of choice
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over a BFC.
- 4
Garnish with freshly grated cinnamon.
anatomyofadrink.com/cocktails/one-foot-out-the-door