About
This cocktail was created by Matthias Soberon (@servedbysoberon). Arrack gives the tropical build a funkier and more savory base than rum would. It is juicy and tart, with a lightly bitter finish that keeps all the fruit from becoming too sweet.Cheers y’all!
Ingredients
- 1½ oz · 45 mlarrack
- ½ oz · 15 mlAmaro Nonino
- 1½ oz · 45 mlpineapple juice
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlpassionfruit syrup
- pinch of salt
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a rocks glass over crushed or pebble ice.
- 4
Garnish with mint, half a passionfruit, and a lime peel.
anatomyofadrink.com/cocktails/palm-cockatoo