About
This cocktail was created by Jordan Hughes (@highproofpreacher), and is not to be confused with the Pandan Old Fashioned by Katsumi Manabe at Scotch Lodge that I shared previously. The split base brings together grassy rum and richer fruit notes from the Cognac, while pandan adds its soft vanilla-like, nutty character. Lime bitters keep it bright and stop the drink from leaning too rich.Cheers y’all!
Ingredients
- 1 oz · 30 mlagricole-style rum
- 1 oz · 30 mlCognac
- ½ oz · 15 mlpandan liqueur
- 4 dasheslime bitters
- 2 dashesAngostura bitters
- lime peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express lime peel oil over the surface.
- 5
Garnish with a lime twist.
anatomyofadrink.com/cocktails/pandan-old-fashioned-2