About
This cocktail was created in 2018 by Brandon Bramhall at Attaboy in Nashville. It drinks like a dry, cucumber-forward Martini variation. Manzanilla gives it a crisp, lightly savory edge, while Aperol adds just enough softness and orange to round it out.Cheers y’all!
Ingredients
- 1½ oz · 45 mlgin
- 1 oz · 30 mlManzanilla sherry
- ½ oz · 15 mlAperol
- 2cucumber wheels
- lemon peel oil
Method
- 1
Add the cucumber wheels to a mixing glass and gently muddle.
- 2
Add the remaining ingredients.
- 3
Add ice and stir until chilled.
- 4
Fine strain into a chilled coupe.
- 5
Express lemon peel oil over the surface.
- 6
Garnish with a lemon twist.
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