About
This cocktail was created by Natasha David at Nitecap in New York City in 2015. Mezcal and jalapeño-infused tequila give it an earthy agave base with a little heat, while white vermouth keeps things dry and the peach liqueur adds just a small amount of fruit and sweetness. I garnished mine with a dried pepper, but that is optional.Cheers y’all!
Ingredients
- 1½ oz · 45 mlmezcal
- 1 oz · 30 mlwhite vermouth
- ½ oz · 15 mljalapeño-infused tequila blanco
- 1 tsp · 5 mlcrème de pêche de vigne (peach liqueur)
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with a dried pepper (optional).
anatomyofadrink.com/cocktails/quick-step