About
This cocktail was created by Matthias Soberon (@servedbysoberon). It is light, floral, and spirit forward. A fun way to use cachaça outside the usual tropical builds. The simple syrup is there to balance depending on your liqueur and vermouth. Taste and adjust.Cheers y’all!
Ingredients
- 1½ oz · 45 mlcachaça
- 1 oz · 30 mldry vermouth
- ⅓ oz · 10 mlrose liqueur
- 2 dashesPeychaud’s bitters
- 1 barspoonsimple syrup (optional)
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Garnish with mint sprig.
anatomyofadrink.com/cocktails/rose-diamond