About
This cocktail was created by Resa Mueller (@resa_why) at R&D in Philadelphia. It’s hard not to like this one. It’s definitely a crowd pleaser with the vermouth adding an extra layer of depth.Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila blanco
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlginger syrup
- soda water, to top
- ½ oz · 15 mlsweet vermouth, to float
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Float sweet vermouth over the surface.
- 6
Garnish with mint bouquet after slapping it to express oils.
anatomyofadrink.com/cocktails/rabbit-szn